Respuesta :
Controlling the rate of chemical reactions is crucial to a chef because that is what gives food its flavor. Bread that rises too fast or slow (yeast cells converting glucose into carbon dioxide) will taste awful compared to correctly risen bread. Flambé undergoes a very fast, but brief, chemical reaction when the alcohol in which it is smothered is ignited, caramelizing the creme on top. A slow reaction would melt it all, while an even faster reaction could cause the dish to explode.
It should be noted that controlling the rate of a chemical reaction is useful to the professions to improving production.
What is a chemical reaction?
It should be noted that a chemical reaction simply means the process by which substances are converted to another substance.
In this case, controlling the rate of a chemical reaction is useful to the professions to improving production.
By finding out how fast products are made, one can develop methods to into such production.
Learn more about chemical reaction on:
https://brainly.com/question/26018275
