John is preparing lentils for the meal service. He pours the lentils from the package into the pot and adds water and the spices from the recipe. He cooks them for 30 minutes, but later that night there is a complaint from a patron. What physical contaminant might be in the lentils?
The only thing to do ,While it seems like an unnecessary step, is to never skip rinsing your lentils and sifting through them before cooking to remove any stones or debris. It is rare to find stones, but it does happen.
