A company is considering adding a new ingredient to its bread recipe to increase the freshness of the bread. To study the impact of adding ingredient P, Q, R, S, or T to the recipe, they baked 270 loaves of bread. Some of the loaves contained no extra ingredients, while each of the rest contained one of the five new ingredients. The freshness of the bread was checked one week later, and the results were used to create the two-way tables below.

Which tables suggest an association between adding an extra ingredient and the freshness of the bread? Check all that apply.

(Tables Below)

Question

tylerbrat1234 tylerbrat1234

08-03-2018
Mathematics

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A company is considering adding a new ingredient to its bread recipe to increase the freshness of the bread. To study the impact of adding ingredient P, Q, R, S, or T to the recipe, they baked 270 loaves of bread. Some of the loaves contained no extra ingredients, while each of the rest contained one of the five new ingredients. The freshness of the bread was checked one week later, and the results were used to create the two-way tables below.

Which tables suggest an association between adding an extra ingredient and the freshness of the bread? Check all that apply.

(Tables Below)

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sunshine100503 sunshine100503 · Answer 1 · 2020-08-03T01:40:38+02:00

sunshine100503 sunshine100503

03-08-2020

Answer:

Effect of ingrediant R on freshness

Effect of Ingredient S on freshness

Effect of ingrediant T on freshness

Step-by-step explanation:

X Effect of ingrediant P on freshness

X Effect of ingrediant Q on freshness

* Effect of ingrediant R on freshness

* Effect of Ingredient S on freshness

* Effect of ingrediant T on freshness

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topeadeniran2 topeadeniran2 · Answer 2 · 2022-04-20T13:38:51+02:00

The table that suggest an association between adding an extra ingredient and the freshness include table R, S, and T.

How to illustrate the table?

It should be noted that a table is simply used to illustrate a data visually.

In this case, the tables that suggest an association between adding an extra ingredient and the freshness include the effect of ingredient R on freshness, the effect of Ingredient S on freshness, and the effect of ingredient T on freshness.

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