Respuesta :
The answer would be: Vitamin C and iron
Whole milk has many differences of concentration when compared to the breast milk. Whole milk has higher calcium, sodium and protein. The imbalance of concentration is dangerous as it might not same as the baby nutritional needs. It also lack of severals nutrition like vitamin C and iron.
Whole milk has many differences of concentration when compared to the breast milk. Whole milk has higher calcium, sodium and protein. The imbalance of concentration is dangerous as it might not same as the baby nutritional needs. It also lack of severals nutrition like vitamin C and iron.
Answer:
The young infants do not possess the tendency to digest whole milk as easily or completely as they digest formula milk. In addition, the whole milk comprises higher quantities of minerals and proteins that can stress the immature kidneys of newborns and can result in extreme illness at the times of fever, heat stress, or diarrhea.
The whole milk is also devoid of the proper concentrations of vitamin C, iron, and other nutrients, which are required by the infants. It may also result in iron-deficiency in some of the infants. It also does not contain the healthiest kinds of fat for developing babies. Due to this it is recommended to not provide whole milk for the initial twelve months of life.
