Cooks use baking soda to make cakes light and fluffy. You might have used baking soda yourself. Baking soda is NaHCO3. A 0.1 M solution of baking soda and water has a [H+] of about 4.0 X 10^-9. (You may prefer to think of the Hydronium ion concentration, [H3O+], as 4.0 X 10-9.) write the formula for the calculation of pH, and then show each job as you calculate the pH of 0.1 M solution of baking soda.,