Respuesta :
The state of the food when it is received should be the same in accordance to how the request was listed. The package must be at the right temperature for its subsequent refrigeration or consumption. For example, if the food was ordered frozen, it must be received frozen. The package must not present leaks or signs of re-freezing.
The food package must be sealed; it should be rejected if there are holes present since the environmental gases can alter the food quality. When inspecting the food, it must also have the appropiate consistency and color, and there should not be an unusual stench present.
When receiving food at a loading dock, the food should be rejected when the food has an abnormal smell or color and if it shows the signs of pest damage.
Further Explanation:
Good food safety management starts from where the food delivery ends at the delivery bay. There is a possibility that many things can and do occur miles between the supplier’s gates to the doorstep of your home. There is a high possibility that food items could get contaminated because of improper sealing of got spoiled because of the issue with the delivery van’s refrigeration system.
These issues could lead to a person suffering from food-related illness post consuming it. It is the duty of the food manager to check the quality of the food at the bay and only gives go-ahead to that food if they passed food quality standards. The food safety manager should also know when to reject deliveries. If the food arrived on the bay has an abnormal smell and or is smelling foul, then it is duty of the food inspection manager to reject that consignment.
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Answer Details:
Grade: High School
Chapter: Food Standards
Subject: English
Keywords: English, Quality, Food, Standards, Food inspector, Delivery, Supply, Smelling, Consignment, Refrigeration.
