Limiting amino acids in a dietary protein may be defined as the essential amino acids which are present in the lowest quantity in a food protein.
What are amino acids?
Amino acids are the building blocks of proteins. They are defined as an organic molecule that is constructed up of a basic amino group (NH2), an acidic carboxyl group (COOH), and an organic side chain (R-chain) that is distinctive to each amino acid.
Limiting amino acids may also illustrate the presence of essential amino acids that do not fulfill the minimal requirement for human needs.
Some of the common examples of limiting amino acids are methionine, lysine, tryptophan, threonine, etc.
Therefore, it is well described above.
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