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John went to a picnic. he took home some leftover chicken and rice, heated it on the stove, ate it, and got sick two hours later. john thought the heating made his food safe because it would have killed any bacteria present. he didn't know that __________ produces a heat-stable toxin. view available hint(s)

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Staphylococcus aureus

Staphylococcus aureus is bacterial that causes staphylococcal food poisoning which is one of the most common food-borne diseases. This food poisoning is caused by the ingestion of foods contaminated with enterotoxins produced by staphylococcus aureus. The enterotoxins produced by this organism are able to survive in stomach acids, drying and extreme temperature which makes them heat stable.






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