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lilliannfaithhh
Here is what I think: The best way to avoid seafood & mushroom toxins is to purchase these items from approved suppliers, & make sure to pay attention to temperature when handling certain foods.
I hope this helped.

Prevention Toxins cannot be destroyed by cooking or freezing.

  • The best way to avoid seafood and mushroom toxins in food is to​ The most important way to prevent a foodborne illness is to purchase plants, mushrooms, and seafood from approved, reputable suppliers. It is also important to control time and temperature when handling raw fish.

What is an important prevention measure against mushroom toxins?

Purchase mushrooms from approved, reputable suppliers. Practice personal hygiene. Freeze mushrooms for at least a day.

What is the most important prevention measure for seafood toxins?

Prevent time-temperature abuse during storage and preparation. Purchasing predatory tropical reef fish from approved, reputable suppliers. Purchase shellfish from approved, reputable suppliers. Purchase shellfish from approved, reputable suppliers.

To learn more about mushroom toxins, refer

https://brainly.com/question/24083450

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