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Why are scientists focused on greenhouse gases released during food production?

They contribute to the Earth’s warming.

They are the most dangerous gases to human health.

The gases can contaminate the food being produced.

They are the only gases released during food production.

Respuesta :

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Answer:

- They contribute to the Earth's warming

Explanation:

A greenhouse gas that is emitted through food production is carbon dioxide (CO2) by burning fossil fuels, which are used to power their machinery and transport the food to and from the market. They are also used to help store and cook the food, also to process the food.

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