15 Points!!!
Fermentation of glucose by yeast produces
A) ethyl alcohol and carbon dioxide.
B) lactic acid and carbon dioxide.
C) lactic acid and oxygen.
D) ethyl alcohol and oxygen.
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam.
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam.
