Which is an advantage of genetic engineering?
A lack of labeling of food products that have been genetically engineered
B diminished opportunities for organic agriculture
C lack of long-term studies on food safety and environmental impact
D diminished effects of diseases on crops

Respuesta :

Answer:

The answer is D.) Diminished effects of diseases on crops.

Explanation: I just took the quiz on edge 2021 :)

Answer

D. Diminished effects of diseases on crops.

Explanation:

Just took the test. :)