Seudónimo Seudónimo

06-04-2021
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Help don't answer if you are a scammer
In the first stage of tempering chocolate, the chocolate is melted around 55 degrees Celsius.

True

False

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jadeguzman75 jadeguzman75

06-04-2021

Answer:False

Explanation:

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tavashiar tavashiar

06-04-2021

true is the answer to the question

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