In a coffee shop, the following coffee samples are prepared for customers. i. 10 g of sugar added to 100 g of coffee ii. 10 g of sugar added to 200 g of coffee iii. 4 g of sugar added to 200 g of coffee iv. 4 g of sugar added to 100 g of coffee Based on the amount of sugar added, which sequence ranks the coffee from the sweetest coffee to the least-sweet coffee?

Question

contestada

Respuesta :

MissPhiladelphia MissPhiladelphia · Answer 1 · 2016-12-15T12:18:08+01:00

So solve this we must know the amount of sugar per gram of coffee

i. 10 g sugar /100 g coffee = 0.1 g sugar/ 1 g coffee

ii. 10 g sugar / 200 g coffee = 0.05 g sugar / 1 g coffee

iii. 4 g sugar / 200 g coffee = 0.02 g sugar / 1 g coffee

iv. 4 g sugar / 100 g coffee = 0.04 g sugar / 1 g coffee

So the ranking from sweetest so the least is:

i, ii, iv, iii

Eduard22sly Eduard22sly · Answer 2 · 2022-07-06T11:38:15+02:00

The sequence that ranked the coffee from the sweetest coffee to the least-sweet coffee is: i, ii, iv, iii

To obtain the correct answer to the question, we shall determine the percentage of sugar in each solution. This is illustrated below:

Percentage = (mass of solute / mass of solution) × 100

Percentage of sugar = (10 / 100) × 100

Percentage of sugar = 10%

Percentage = (mass of solute / mass of solution) × 100

Percentage of sugar = (10 / 200) × 100

Percentage of sugar = 5%

Percentage = (mass of solute / mass of solution) × 100

Percentage of sugar = (4 / 200) × 100

Percentage of sugar = 2%

Percentage = (mass of solute / mass of solution) × 100

Percentage of sugar = (4 / 100) × 100

Percentage of sugar = 4%

Thus, the sequce from sweetest coffee to the least sweet coffee is i, ii, iv, iii

Learn more about composition:

https://brainly.com/question/11617445

#SPJ6