When grown, black pepper, tea, and coffee decimate the rain forest. When they are grown, Brazil nuts, Mexican chocolate, and vanilla preserve it.
Pepper may be kept for a long time in storage without losing its flavor and aroma because it has a comparatively low moisture content (especially when in its whole peppercorn form). Almost all foods across the globe benefit from the flavoring effects of black pepper. It is a component of peppercorn blends, salad dressings, rubs, and spice blends.
Due to the shortage of goods in many of the world's major pepper-producing nations and the rise in freight costs, pepper prices have increased significantly by 45–55%.
At the moment, Vietnam is the world leader in pepper exports, meeting 60% of global demand in Brazil, Indonesia, and the United States.
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