A bakery produces cakes, cookies, and biscuits. The raw materials for these products are all the same (eggs, flour, water and sugar). The owner of the bakery would like to determine the best mix of products to produce with the materials currently in the bakery. Which of the following are resource constraints for this problem?
-Amount of flour used <= Amount of flour available
-Amount of sugar used <= Amount of sugar available

Respuesta :

Therefore the constraints for this problem is the amount of flour used must equal the amount of flour available and the amount of sugar used must equal the amount of sugar available.

What is constraint ?

When variables are employed in equations to simulate real-world scenarios, constraints must be applied to set limits and bounds on those variables. It's possible that some answers, while theoretically proving an equation correct, may not make sense in the context of a real-world word problem.

Here,

The following resource limitations apply to this issue: -

The amount of flour used must equal the amount of flour available.

The amount of sugar used must equal the amount of sugar available.

Explanation : As the flour is limited therefore the amount of flour used will become a constraint for this problem and similarly the amount of sugar available will become a constraint to amount of sugar used.

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