mu8kyonabooks mu8kyonabooks
  • 08-05-2017
  • Health
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What is the minimum internal cooking temperature for eggs, meat, poultry and seafood cooked in a microwave oven?

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AxenMo
AxenMo AxenMo
  • 08-05-2017
The minimum internal cooking temperature is 165°F for at least 15 seconds.
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