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How does the amount of sugar in a supersaturated solution affect how soon crystallization occurs? Form a hypothesis that answers the bolded question above. Remember - a hypothesis is a prediction about what will happen as a result of increasing or decreasing the independent variable values.

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Answer:

The rate of crystallization rises and the rate of dissolution falls with the addition of more granulated sugar until both rates reach an equal value. Stated otherwise, the quantity of sucrose molecules exiting the crystals equals the quantity of sucrose molecules entering the crystals.

Explanation:

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