braydenschlote24271 braydenschlote24271

08-10-2021
Chemistry

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what is the end-product of the beta-amylase reaction?

Respuesta :

ejgraha1 ejgraha1

08-10-2021

Answer:

maltose

Explanation:

β-amylase is an enzyme found in fungi, bacteria and plants but not in humans. Unlike α-amylase, β-amylase can only degrade starch from the non-reducing end of the polymer chain by hydrolysis of the second α-1,4 glycosidic bond. The end product is thus maltose, i.e. two glucose units.

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